From Food Network, Paula's Home Cooking.
Dessert recipe from Art Smith's cookbook, Back to the Table.
Recipe from Reva Bell of Gravity Bar and Grill in Milford, MI.
From The Southern Cook's Handbook by Courtney Taylor and Bonnie Carter Travis.
Diabetic dessert made with low-fat yogurt, pistachios, low-fat chocolate pudding mix, whipped topping, bananas, cherries, and lemon juice.
Low fat version of this dessert.
Made with crushed pineapple, sweetened condensed milk, instant banana cream or vanilla pudding, whipped cream, and chocolate wafers.
Uses 2% milk, light Cool Whip, and vanilla sugar-free instant pudding to lighten this classic dessert.
Calls for vanilla instant pudding mix, milk, whipped topping, sour cream, vanilla wafers, and bananas.
Recipe from Chef Marvin Woods, host of Turner South's Home Plate.
|