Made with packaged hollandaise sauce.
Made with mustard, brown sugar, and sour cream.
Includes carrots and cauliflower.
After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled.
Simple recipe using frozen sprouts.
Serve with pork or fowl.
Filled with a cottage cheese and bleu cheese mixture.
Casserole with a pecan topping.
Made with a tomato and cheese sauce.
Cooked with olive oil, garlic, and Parmesan cheese.
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