Recipe for basic preparation of kale, collards, mustard, or turnip greens.
Mustard greens with hamhocks.
Wrap up fresh greens with seafood or chicken for an appetizer or light lunch; from Sunset Magazine.
Thirteen edible greens from argula to turnip greens are described briefly, with recipes included.
Health and nutrition information, cooking techniques, selecting and storing, and a few recipes.
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