Learn how to make this olive bread appetizer.
Recipe for lye treated green olives.
Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.
Makes 12 soft breadsticks.
Can marinate up to 5 days. Serve warm or at room temperature.
Serve on cold roast beef or with crudités.
Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.
Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.
Serve as a spread for chunks of Italian bread or slices of raw zucchini.
Business /
Food_and_Related_Products /
Produce /
Fruits /
Olives
|