Make with an assortment of edible flowers such as nasturtiums, roses, borage, comfrey or Johnny jump-ups.
Provides information on edible flowers including common and botanical names.
Article discussing the use of various flowers in cooking.
Recipes for Dandelion Salad, Dandelion Fritters, and Dandelion Sautee.
Use to garnish cakes, ice cream, fruit salads, or pies.
Include your choice of edible flowers, flower petals, and buds.
Proportions of pickling salt to water should be similar to that of most pickled cucumber or bean recipes.
Use on fruit salad.
Information and photographs of edible flowers, and how to use them in cooking.
A listing of recipes using edible flowers as ingredients.
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