Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme.
Brief introduction as well as some Scandinavian recipes using cardamom.
Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs.
Created by the Culinary Café , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.
Recipes for appetizers, condiments, soups, and main courses using fresh herbal ingredients.
Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts.
About, History and Uses of wild Greek oregano, the perennial herb Origanum vulgaris.
Create herbal vinegars for cooking and adding flavor, beauty treatments and for medicinal uses.
Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices.
Health /
Alternative /
Herbs
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