Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.
Traditional dessert that is prepared during the Fiestas de Muertos.
Yeast bread made and served for Day of the Dead celebrations.
Mexican bread recipe for dead souls day. In English and Spanish.
Not so traditional recipe calling for Orange Flavor Kool-Aid drink mix.
Recipe from A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich.
Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead.
Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos).
Hot drink made from corn starch and fruit. Typical of Oaxaca.
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