Features dishes with a southern flavor.
Includes recipes and entertaining ideas.
Several flag cakes, an Uncle Sam cake, hard candy and suckers.
Several dozen recipes for gilling, dips, desserts including a flag cake, vegetables, salads.
Melting pot menus and ideas for entertaining on the Fourth.
Using a shortbread piecrust, this uses softened blueberry and cream ice cream, strawberries, strawberry ice cream, blueberries, and whipped cream or whipped topping.
Skewered shrimp, salads, salmon steaks, potato wedges, and blueberry pudding.
Uses smoked turkey breast.
Independence Day recipes by Todd Gray, chef of Equinox restaurant.
Marinade relies on prepared salad dressings.
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