Instructions for preparing a roast seasoned with salt, pepper, and garlic.
Recipe for prime rib or standing rib.
Roast at 200 degrees 1 hour per pound.
From Borga's Hideaway Vacation Rental, Scottsdale, Arizona.
Slow roasted rib roast.
A recipe for preparing a medium rare roast.
From Zatarain's Creole Seasoning. Serve with natural gravy and a sour cream horseradish sauce.
A recipe for prime rib from Paul Prudhomme's Louisiana Kitchen.
Presented by King George IV Inn, Charleston, South Carolina.
Emeril's kicked-up variation on prime rib.
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