Prepared in a large kettle grill, over coals.
Marinade consists of garlic, olive oil, salt, pepper and thyme.
Recipe from Haverhill Beef Butcher Shop and Meat Market, Haverhill, Massachusetts.
From the Wine Lover's Cookbook.
A technique for cooking prime rib.
Tailgate recipe cooked on a grill.
A chart to be used as a guide for knowing how long to cook prime rib at certain temperatures.
A recipe for blackened prime rib from the Chefs Table Restaurant of New Orleans.
Relies upon a commercially prepared seasoning, but gives equivalents for other spices and instructions for using a smoker oven.
Provides step by step instructions with photos and reader comments.
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