Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.
Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included.
A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
Traditional spiced mutton and mutton broth, from Graig Farm Organics. Links are also available for information about the Graig Farm.
Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.
Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas
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