From Bon Appétit and includes reviews.
Includes instructions for an outside-in stuffing and a shallot, sage, hazelnut and orange stuffing.
The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
Serve with gravy and stuffing on the side.
By The British Goose Producers Association.
A German dish known as Martinsgans mit Apfelfüllung.
Collection includes Chinese Honey Goose, Goose Burgers, and Wild Goose Gumbo.
The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose.
A traditional Russian Christmas dish.
Made with goose breast and long grain wild rice.
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