Illustrated guide includes a roasting timetable.
An English recipe from the fourteenth century.
Seasoned with carrots, onions, celery, and parsley.
Includes a BBQ goose breast sandwich and baked goose.
Serve goose with rice or new potatoes.
Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples.
This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.
Roasted with apple, celery, and onion.
Roasted with apples, carrots, and pears.
Made with left over goose.
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