From the United States Department of Agriculture, Food Safety and Inspection Service. Describes process of bringing turkey from the farm to the home kitchen. Explains the different kinds of labels used, e.g. "free range", "natural", "Kosher". Includes links to other Food Service turkey fact sheets.
An old recipe, from a book published in 1931, where strawberry leaves are used to cover a turkey for baking.
Way to fix up left over turkey from the holidays. Contains rice, cooked turkey, cream of chicken soup.
Turkey thighs cooked in a slow cooker with garlic, jalapeno pepper, and tomatoes.
Recipes for preparing holiday turkey, dressing, and leftover turkey recipes.
Provides step by step instructions with photos and reader comments.
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