Crust made with semisweet chocolate chips, butter, brown and white sugar, vanilla, egg, flour and baking soda, decorated with pecan halves, candi-coated milk chocolate pieces, flaked coconut, topped with white chocolate drizzles. Recipe rated and reviewed.
This variation is made with white almond bark, semi-sweet chocolate bits, mini marshmallows, salted peanuts, Rice Krispies, and coconut, and red or green candied cherries for decoration.
Made with semi-sweet chocolate chips, white almond bark, marshmallows, crisp rice cereal, peanuts, red maraschino cherries, green maraschino cherries, and coconut.
Recipe rated and reviewed, made with semisweet chocolate chips shortening, flour, white sugar, eggs, and baking powder.
Sample recipe from the book by Stephanie Zonis, a chocolate crust is decorated with three or four types of toppings from M&Ms to peanut butter chips, or fruit, and is topped with a white chocolate sauce.
Made with white and semi-sweet chocolate, peanuts, marshmallows, rice crispy cereal, coconut, and red and white candied cherries.
Made with semi-sweet chocolate chips, shortening, flour, white sugar, eggs, and baking powder, decorated with favorite candies.
The secret of this recipe is to arrange the fruit in an attractive pattern. Recipe requires one package sugar cookie dough, strawberries and any other favorite fruit, vanilla instant pudding, skim milk, and light cream cheese.
Rated 5 stars and reviewed by over 50 users the crust is made with butter, sugar, egg, flour, cream of tartar, baking soda, and salt, and the topping with cream cheese, sugar and vanilla, on top of which are placed slices of any favorite fruit.
The dough is made from packaged refrigerated sugar cookie dough, the filling with cream cheese and frozen whipped topping. Strawberries or other favorite fruits are arranged on top, and covered with a glaze made of white sugar, salt, cornstarch, orange juice, lemon juice, water, and orange zest.
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