Made with canned refrigerated pizza crust, crushed pineapple, apple pie filling, sharp cheddar cheese, and dried apricots.
Dessert made with a sugar cookie crust, cream cheese, bananas, strawberries, grapes, pineapple, and topped with a citrus glaze.
Sliced fruit and creamy whipped topping over a tender cookie crust. Kiwi and peaches may also be added if desired.
Selection of over a dozen recipes such as peachy, tiramisu, blueberries, mixed berries, raspberry almond kiss, pistachio cream, and apple.
Published in Country Woman Magazine, this recipe requires shortening, butter or margarine, baking cocoa, sugar, eggs, vanilla, flour, baking powder, salt for the crust. This base is topped with a combination of cream cheese, sugar, pineapple tidbits, banana slices, strawberries, pecans, and semisweet chocolate.
Yeast based crust with a topping made of butter, bananas, brown sugar or honey, cinnamon, and rum for flaming.
Quick recipe made with reduced fat brownie mix, marshmallow cream, semisweet chocolate chips, and walnuts.
The dough is made from packaged sugar cookie dough, garnish is made with peanut butter, cream cheese, brown sugar, and vanilla on top of which are sliced bananas are arranged, sprinkled with cinnamon sugar, drizzle of chocolate syrup, and chopped nuts. From Cookin American Way.
Taken from Pillsbury Classic Cookbooks Appetizers & Snacks, this recipe is made with chocolate chip cookie dough, diced dried fruit bits, orange juice, marmalade, coconut, and vanilla flavored candy.
Originally from the Philadelphia Inquirer this recipe is made with white and brown sugar, margarine, peanut butter, vanilla, egg, and flour, and decorated with miniature marshmallows and chocolate chips.
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