An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
This recipe simply uses sugar and heavy cream.
Uses honey, butter, and evaporated skim milk.
A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
Made with sugar, cornstarch, orange juice, Grand Marnier, and hulled strawberries make up this cooked sauce to use over vanilla ice cream.
A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.
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