Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
From RecipeSource using corn syrup, chocolate squares, and sugar.
Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings.
Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
Collection includes Mexican Chocolate Sauce, Vanilla Cream Cheese, and Peanut Butter Caramel Sauce. From CooksRecipes.com.
Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
Simple recipe using frozen cranberries, sugar, and water.
Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.
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