Made with clams, cream cheese, horseradish, and lemon juice.
Serve with tortilla chips or crackers.
Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
Serve with toasted Pita triangles.
Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
Serve warm with pita chips, vegetable dippers, or assorted crackers.
Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
This dip is best chilled then served with fresh crudites.
Serve with baguette slices, crackers, or raw veggies.
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