Recipe by Food & Wine Magazine and top chefs.
Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs.
Uses honey, ginger, and cinnamon stick. From Mr Breakfast.
Contains soy, ginger, scallion oil, and salt. Four servings.
The Pinoy Cook blog presents commentary and a recipe on the second page.
Made with barley, brown rice, quinoa, soy milk, and seasonings. Nutritional details provided.
Uses sugar, soy sauce, sesame oil, chicken stock and meat.
Calling for cuttlefish, jellyfish, garoupa fillet, and rice.
Calling for turkey, ginger, and soy sauce. From Cooking Light.
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