A simple cream of rice soup making six to eight servings.
Made with fillet, shrimp, vodka, and rice.
Commentary on this food from the Orient and recipe for kao dtom moo.
Presents two recipes for making this dish with photographs.
Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.
Made with turnips, ginger root, and tangerine peel.
Find a variety of recipes with nutritional data.
Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest.
Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.
Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings.
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