Simple recipe using mace, liquor, milk, and butter.
Recipe using anchovy filets, spinach, chicken stock, cheese, and Anisette liquor.
Combines carrots, celery, butter, and milk.
Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.
Recipe using chicken broth and wine. Includes nutritional data.
Contains mushrooms, flour, cayenne pepper, and heavy cream.
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