Cayenne pepper, Tabasco, flour, and whipping cream combined with chicken broth.
Short recipe made with cream and sesame seeds.
Combination of modern American ingredients with traditional cajun flavorings. Uses metric system.
Using bacon, potato, turnip, chicken broth, milk, and white wine.
Using butter, cheese, heavy cream, sherry, and champagne.
Made with chile peppers, plaintains, coconut milk, and heavy cream. From Chef Paul Prudhomme.
Calling for A-1 sauce, cornstarch, cream, milk, and garlic salt.
Contains scallions, nutmeg, flour, milk, and cream.
Short recipe using cornmeal, butter, and milk.
Uses spinach leaves, bacon, leek, potatoes, and cream.
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