Slow cooker recipe using potatoes, cheddar, sherry, and evaporated milk.
Using lemon, onion, chicken broth, and milk.
Using flour, tomato, carrots, and green pepper.
Low-fat recipe using shallots, leek, and wine. May also be made with lobster or crayfish for variation.
Made with sausage, chopped vegetables, and broth, served over rice. Makes four and a half quarts.
Made with tomato puree, fish stock, brandy, and cream.
Combines potatoes, clam juice, chicken broth, fillet, and light cream.
Combines broccoli, white wine, fish stock, milk, and herbs.
Calling for flounder, tomatoes, corn, potato, Tabasco, and cream cheese.
Contains butter, green pepper, flour, creole seasoning, and light cream.
Home /
Cooking /
Fish_and_Seafood /
Shellfish /
Shrimp
|