Uses leeks, potatoes, green peppers, clam juice, and fish stock.
Italian dish made with clams or mussels, making four servings.
Simple recipe using mussels or clams, making four servings.
Combines anchovy fillets, bell pepper, and red wine vinegar.
Calling for onion, celery, sweet and red peppers.
Emeril Lagasse recipe using cayenne, pepper, potatoes and corn.
Grilled shrimp, scallops, and corn seasoned with chilies, lemon grass, and herbs.
Recipe using mussels, shrimp, calamari, clams or cockles, and oysters.
Also called Cochli Stifado Kritis. It is made with onions, tomatoes, garlic, cinnamon, and dry red wine.
Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.
Home /
Cooking /
Fish_and_Seafood /
Shellfish
|