Vegetarian recipe using cider, stock, and vegetables. Six servings.
Contains fruits and juices. May be served hot or chilled.
Using chicken stock, green apples, onions, carrots, and cream, or milk.
Made with maple syrup, lemon juice, white wine, and sour cream.
Contains white port, chicken broth, and bacon.
Combines two types of fruit with cinnamon, cream, and lemon juice. Four servings.
Uses reduced sodium broth, sugar, cloves, flour, carrots, celery, and onion. Six servings.
Uses onion, dry sherry, walnut butter, herbs, French bread, and cheese.
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