Uses eggs and parmesan with vegetable and chicken broth.
Contains miso, tofu, shallots, leeks, and stock.
Calling for carrots, celery, leek, and cream with stock.
Uses sherry, milk, and cornstarch.
Chicken stock with parmesan, pepper, and sage.
Made with chicken flavor instant bouillon, eggs, and seasonings.
Low-fat dish using soy and vegetable broth.
Made with mushrooms, sherry, and ginger.
From Cooking with Chef Daniel Boulud. Serves four.
Uses chicken stock with heavy cream and butter.
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