Uses soy sauce, carrots, celery, and onion. Eight servings.
From Taste of Home using ham hocks and bouillon. Serves six.
Pennsylvania Dutch recipe made with milk, flour, butter, and ham bone.
Uses brocolli, sweet potatoes, dill, tomatoes, and onion.
Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.
Calls for hickory smoked salt, carrots, and leeks. Eight servings.
Uses rice, carrots, bell, and chili peppers. Serves eight.
Uses Worcestershire sauce, potatoes, celery, carrots, and garlic powder.
Made with carrots, chicken stock, and ham hocks.
Calls for potatoes, garlic, carrots, and dill.
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