Made with smoked ham or polska kielbasa with chicken stock. Serves eight.
Author provides a recipe and recommendations.
Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.
Commentary on legumes, a basic soup recipe, split pea puree, and a dish made with kielbasa.
Made with bacon, vegetables, chives, and chicken broth.
Combines potatoes, carrots, and bacon. Six servings.
Made with ham bone, carrots, and onion. Four servings.
Uses fennel, leeks, carrots, and onion. Eight servings.
Contains onion, celery seed, and thyme. Eight servings.
Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six.
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