Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source.
Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source.
Uses chicken broth, pastina, ground beef, eggs, and parmesan. By Recipe Source.
Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source.
Bell peppers, chick peas, kidney beans and cayenne pepper. Five servings, from Recipe Source.
Canned tomatoes, garlic, onion, and macaroni. Serving two, at Recipe Source.
Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source.
Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source.
Calls for beef broth, green beans, onions, and tomatoes. serving four, from Recipe Source.
Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source.
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