Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source.
Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source.
Calling for the use of vegetable stock, shiitaki mushrooms, fresh ginger, and cilantro. Serves four, at Farm Fresh to You.
Lentils, mushrooms, chicken bouillon, and seasonings.
Italian style soup made from cannellini beans, tomatoes, celery, and seasonings. From All Recipes.
Ingredients and toppings you'd expect to find but combined with beef stock. From All Recipes.
Beef consomme-based soup containing canned vegetable juice and ditali or other small pasta, at Just Recipes.
Combines a host of ingedients that include udon, bell peppers, soy, ginger, tofu, and shiitake mushrooms. Six to eight servings.
Vegan recipe using parsnips, cabbage, macaroni, and seasonings. Serves two to three.
A variety of cuisines represented, each with complete nutritional information.
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