Small collection of proven favorites ranging from peanut butter pie to ranch dressing.
A thick low-fat vegan cream-style chowder using hijiki, a sea vegetable, to impart a nautical flavor.
A collection of vegan recipes, from simple to gourmet, from Chef Beverly Bennett.
Recipes and a helpful shopping list. From Dr. John McDougall.
Main dishes, desserts, and snack foods.
Recipes, nutrition information, articles and books. The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
Recipes, cooking guide to grains and beans, tips for stocking a vegan kitchen, and news and reviews of interest to vegans.
Offers a large collection of living and raw food recipes.
Features dishes from almost every country of the world. Accepts submissions. From International Vegetarian Union.
Large collection of reader-submitted vegan recipes from many countries. Searchable by country, title, or ingredients.
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