Small collection including Cicada-Portobello Quiche, Cicada-cheese wonton, and Curried Cicadas and Chickpeas, from University of Cincinnati Biology professor Janet L. Stein Carter.
University of Maryland Cookbook has recipes for appetizers, main dishes and desserts. Includes an introduction to entomophgy and sample list of insects eaten around the world. [PDF]
Includes recipes for Southern Cicada Tartletts and Cincinnati Cicada Stir-Fry, with links to other sources.
Information about the 17-year Cicada music, and fact and fantasy. Includes recipe for cicadas boiled with anise in rice wine.
Instructions on collecting them, and recipes for fried soft-shelled cicadas, El Chirper Tacos, and Cicada Rhubarb Pie.
Discusses how to harvest and prepare soft-shelled cicadas as they emerge from the ground, and some restaurants that plan to serve them. (Free registration required.)
Kids_and_Teens /
School_Time /
Science /
Living_Things /
Animals /
Invertebrates /
Insects /
Cicadas_and_Aphids
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