Stir-Fried Buttercup Squash with Pork, and Trey Chap Kampot (Deep Fried Pomfret), from "The Elephant Walk Cookbook."
Four recipes and short introduction to Cambodian cuisine from "The Elephant Walk Cookbook."
Aioan Chua Noeung Phset Kretni (stir fried chicken with mushrooms) and spicy lime sauce.
Contains a recipe and cooking instructions.
Cambodian recipes ranging from soups, steamed and stir-fried dishes, and noodles, to sauces, salads, and desserts.
Nine recipes, such as Red Curry Cambogee with Meat and Peanuts.
Phnom Penh restaurant has posted some recipes and introductory articles on Cambodian cuisine.
A vegetarian curry.
Blog serves up recipes, food and restaurant reviews, fresh from Phnom Penh, Cambodia.
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