Booz (steamed dumplings) and Khoorshoor (fried dumplings).
Recipes for Khuushuur, Süütei Tsai, Guriltai Shöl, and Tsuivan.
Description of preparing dried meat, to last through a long and harsh winter.
Booz, Khoorshoor, Sanbusak, Shulla, and Khorkhog.
Discussion of the traditional Mongolian diet with recipes, from the SCA.
Introduction to the Mongolian diet. Includes recipes for Camel Borts and Buuz.
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