Recipes for Cepelinai (stuffed dumplings), Saltibarsciai (beet soup), and Kringel.
Traditional recipes for filling dishes.
Online cookbook from the Anthology of Lithuanian Ethnoculture website.
Traditional Lithuanian recipes adapted to be lacto-ovo vegetarian recipes.
Selection of Estonian national dishes ranging from soups to dishes made from blood.
Recipes for traditional Estonian Christmas dishes with section on Christmas customs.
Lowcarb recipe with nutritional information.
Recipe for a beet salad.
Recipe for Latvian Piragi, a filled bun, and associated folklore.
A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai.
Society /
Ethnicity /
Baltic
|