Traditional and nouvelle recipes.
General information, and assortment of recipes (in Bulgarian and English).
Dishes related to holidays and other traditional foods.
Eight favourite recipes such as Monastery Style Bean Soup, and Banitsa.
Variety of recipes from the national cuisine, ranging from salads to cheeses.
Selection of starters, salads and main courses.
Brief overview of the cuisine with handful of easy home cooking recipes.
A dozen recipes, such as Stuffed Peppers and Pitka, with glossary.
Recipe for Kebapcheta and Sarmi, with an overview of food traditions.
Collection includes appetizers, main courses, soups, pastries, and desserts.
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