Fifteen recipes for soup, meat and fish dishes, and desserts.
Eight recipes, including several stews.
Recipe for a pilaff with fava beans.
Description of sixteen dishes.
Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
Collection of recipes, such as shashlyks, pilaffs, dolma, and sherbet.
Recipes from soups, to kebabs, pilaffs, and sherbets.
Collection of recipes, such as shashlyks, pilaffs, dolma, and sherbet.
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