Three recipes, by Jean-Marie Amat, traditional to the region.
Recipes offered by Alsatian restaurants.
Three recipes from Burgundy by chef Bea Renau.
Handful of traditional recipes.
Mediterranean-style recipes from the south of France.
Five recipes that use this company's prepared mayonnaise and dressings as an ingredient.
Handful of recipes such as foie gras, duck confit and garbure.
Handful of Provençal recipes offered by cooking school.
Three traditional dishes.
Recipe for Provençal gratin of spinach and zuchinni.
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