Traditional recipes from the Norway Genealogy Page.
Recipes for curing and pickling meat and fish, and stories about red herrings.
Links pertaining to lefse, a traditional flatbread made from potatoes and flour.
Online magazine about Norwegian food.
Six recipes for traditional Norwegian food such as fårikål and rullepølse.
About twenty recipes.
Small selection of recipes, such as Lefse and Fried Trout.
History of the diet, with some typically Norwegian recipes.
Large number of recipes from appetizers to vegetable and grain dishes.
Folder with Norwegian Usenet recipes.
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