Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas.
A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles.
The meat is coated in a spicy rub then simmered with wine.
Recipe combines avocado leaves, epazote, garlic, onion, and pork.
Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers.
Recipe includes white flour, shortening, baking powder and sea salt. From the Texas Rolling Pin Company.
Recipes for sopes, fish, chicken, beef, cactus salad, and soup, from Salpicon restaurant in Chicago.
A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso.
Displays the types of presses available, uses, and history.
The collection is categorized by course and by ingredient including desserts, beef, poultry and pork.
Recreation /
Food /
Drink /
Wine /
Mexico
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