Ingredients for this drink include fresh mango, sugar, lemon and lime juice.
Article includes history of the tamal, descriptions of regional varieties, as well as cooking methods, ingredient information and recipes.
Selections include drinks, desserts, holiday recipes, street foods, salsas and soups.
Offers a small variety of well-known mexican recipes such as guacamole, chiles rellenos, carne asada, enchiladas and tres leches cake.
Small collection of mexican recipes such as enchiladas, quesadillas, and tres leches cake.
Article on how to make fajitas with additional recipes for salsas and other fajita toppings.
A vegetable common in Mexico eaten raw in salads or cooked. Article includes history, culinary and medicinal uses as well as recipe links.
A traditional Mexican chocolate stirrer or whisk used to froth hot chocolate beverages including champurrado. Article includes history and photographs.
Selection Mexican recipes categorized by course.
Brief overview of popular and national foods and drinks in Mexico.
Recreation /
Food /
Drink /
Wine /
Mexico
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