Recipes for soups, side dishes, main dishes, and pastries.
Variety of recipes from Artichoke Khoresh to Zardalu Polo.
Iranian and other recipes with pictures (in English and Persian).
Collection offers Timen Ajami (spiced lamb skillet), Fesenjan (Iranian Duck with Walnuts), and Persian Rice with Apricots.
Instructions on making Persian fruit salad.
Instructions on making Persian Lamb and Apricot Pilaf.
Collection of Iranian recipes for soups, light dishes, and main dishes.
Ground lamb is shaped into balls, cooked on skewers and wrapped in lettuce.
Recipes include Chilau Rice, Fasanjan, and Herb and Tamarind Prawns.
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