Recipes for Polows, Khoreshts, and Kebabs, as well as Gilaky recipes (in Farsi).
Five recipes, such as Ali Baba's Barley Soup and Abadanian Shrimp.
Selection of appetizers, main dishes, and desserts.
More than a hundred recipes, including some from Rosa Montazemi's cookbook "Honar-e Aashpazi" (Art of Cooking).
Information on Iranian food culture and eating customs.
Eleven recipes from the Persian cookbooks by Najmieh Batmanglij.
Eight traditional Persian recipes.
Eight recipes, such as Labu and Kateh, with list of Iranian restaurants.
Small collection of recipes gathered by Lloyd.
Basic collection of recipes for various Persian dishes.
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