A brief history of the traditional Scottish dish from Roman times to the present.
A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.
Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.
An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.
A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.
Recipes, information, and notes about cooking in medieval Europe.
Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.
A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
An examination of some food taboos that have shaped world history. (book excerpt)
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