First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.
Burgoo history and information. What is it? Where to get it? Who eats it?
An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
Renaissance and medieval recipes
A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats
Histories and descriptions of culinary herbs and spices.
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
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