Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
Nebraska corn-fed beef program information and consumer information.
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
Information on cooking, nutrition and the beef industry in general
The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
Includes recipes, general information, news, a fan club, and merchandise.
From Hormel Foods Corporation. Includes history, fan club, and facts.
The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
Business /
Food_and_Related_Products /
Meat_and_Seafood
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