Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
General information about Crithmum maritimum or sea fennel.
Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.
Humorous article from The Standard-Times containing information on eating nutria.
University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references.
Description and information on Laurus nobilis.
Information and description on Sassafras officinale.
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