Offers three year Diploma program.
Staff listing, available positions, research, education materials, department and student information, undergraduate and graduate programs.
Undergraduate and graduate programs, resources of the department alumni, research opportunities, scholarships, and contacts.
Courses, undergraduate and graduate studies, department, extension working with food producers, related links.
Programs, faculty, scholarships, clubs and advice for prospective students, interships.
Information about the department and programs as well as the field of food science.
Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available.
Academic and contact information about courses and research being conducted. Faculty staff, available positions. Also in Turkish.
Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories.
Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.
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