UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
News on food science continually updated from thousands of sources around the net.
News about food science, collected from various sources on the web.
Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.
Explanations of cooking and food preparation techniques and why they work.
Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.
Business /
Food_and_Related_Products
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